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Lab management at IBT

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This page covers information, procedures and routines for laboratories at the Department of Biotechnology and Food Science.

General information #

Purchases for labs #

Chemicals and equipment for the labs must be ordered by e-requisition [ ENG/NO ]. 

E-requisitions for chemicals must have attached an order form [ ENG ] and relevant SDSs for planning of reception and handling  [ NO/ENG ].  E-requisitions without these attachments will be returned. 

Instrument responsibility #

List of instrument responsibilities [ NO ] and role description [ ENG/NO ].  

Access to IBT laboratories #

Access to the laboratories will be given by the lab coordinator after completion of training and handing in receipt for training and documentation for risk assessments.

  • Download risk assessments for your lab and go through with supervisor. Make your own file with relevant activities. Add any new activities. Sign the risk assessment. 
  • Download and read the general lab rules and the specific lab rules for your lab (see below).
  • Contact the lab coordinator of the relevant lab (see below) to make an appointment for lab/HSE training.
  • After training, fill out and sign receipt for training (in the lab rules). Hand in receipt and risk assessment to the lab coordinator. The lab coordinator can now give access to lab.  
  • General lab rules for IBT laboratories [ ENG ]. Se below for specific lab rules for each lab. 

Gas distrubution   #

  • Labs in Kjemi 3 are supplied with CO2 and N2 from the distribution facility in Kjemi 5. Distrubution of H2 and O2 are also prepared, but not connected. 
  • The distribution facility is operated by IKP (Department of Chemical Engineering). If you plan to use more gas than usual, contact the gas coordinator at IKP . If the central runs out of gas, you can ruin affected experiments and instruments (not only your own).  

IBT laboratories Gløshaugen #

For general HSE information for IBT see wiki HSE at IBT. For lab specific info see below. 

Molecular genetics and microbiology #

Key information

Facilities and equipment

  • General microbial molecular biology laboratories (Biosafety Level 1) 
  • Laboratories for work with genetically modified organisms (GMO)
  • Laboratory for work with biological agents classified as Risk Group 2 (Biosafety Level 2) 
  • Cold storage room (-20 °C)

HSE

  • General lab rules for IBT laboratories [ ENG ]
  • Lab rules for the general microbial molecular biology laboratories: [ ENG
  • Lab rules for the Risk Group 2 laboratory: [ ENG ]
  • Risk assessments [ ENG ] 

Routines

  • Autoclaving and washing - work description  [ ENG ]

Sign up for lab/HSE-training:

  • Write your name on the date that you would like to participate: [ SIGN UP ]
  • If not able to sign up: contact Hanne Jørgensen

Microbial physiology #

Key information

Facilities and equipment

  • General microbiology and bioreactor laboratories
  • Laboratories for work with genetically modified organisms (GMO)
  • Laboratory for work with human cell lines

HSE 

  • General microbiology and bioreactor laboratories: Lab rules [ ENG / NO ]   
  • Laboratory for work with human cell lines: Lab rules [ ENG ]
  • Risk assessments [ ENG ]  

Biopolymers and biomaterials  #

Key information

  • Location: Kjemi 4, ground floor and U1
  • Lab coordinator: Wenche Iren Strand
  • Lab coordinator: Olav A. Aarstad
  • Operation support: Gerd Inger Sætrom (project)
  • Operation support: Ina S. Pedersen (project)

Facilities and equipment

  • Laboratories for production, modification and characterization of biopolymers and biomaterials equipped with SEC MALLS, HPAEC PAD (“Dionex”), preparative and analytical SEC columns, CD, ITC.
  • Laboratory for rheological studies with Texture Analyzer and Rheometers.
  • Laboratory for bio-nanotechnology with AFM, Optical Tweezers and fluorescence microscopy. 

HSE

  • Lab rules [ ENG]
  • Risk assessments [ NO ]
  • Risk assessments [ ENG ]

Mass spectrometry #

Key information

  • Location: Kjemi 3, ground floor

Visit the mass spectrometry web page

HSE 

  •  Lab rules [ ENG ]
  • Risk assessments [ ENG ]

NMR #

Key information

  • Location: Kjemi 3, floor U1 and U2 

Visit the NMR-laboratory web page

HSE 

  • Lab rules [ ENG ] 
  • Risk assessments [ ENG ] [ NO ]

Analysis and control of microbial systems #

Key information

Facilities and equipment

  • Microbiology laboratory 
  • Fish laboratory
  • Algeae laboratory

HSE

  • Lab rules for microbiology laboratory [ ENG/NO ]

Food science  #

Key information

Facilities and equipment

HSE 

  • Lab rules [ ENG/ NO ]
  • Risk assessments

Common resources #

IBT laboratories Akrinn (Food science) #

Microbiology  #

Key information

Facilities and equipment

  • General microbial molecular biology laboratories (Biosafety Level 1) 
  • Laboratory for work with biological agents classified as Risk Group 2 (Biosafety Level 2) 

HSE 

  • Lab rules for the general microbial molecular biology laboratories: [ ENG ] [ NO ]
  • Lab rules for the Risk Group 2 laboratory: [ ENG ] [ NO ]
  • Risk assessments [ ENG ] 

Analytical chemistry #

Key information

Facilities and equipment

HSE 

  • Lab rules [ NO ]
  • Risk assessments [ NO ]

Food processing #

Key information

Facilities and equipment

  • Laboratory for production and processing of foodstuffs (smoking, freeze-drying, filtration, pasteurization etc.)
  • Laboratory for basic foodstuff analysis (pH, aw, texture, color, dry matter etc.)
  • Three cold store rooms (+2--25°C), two cooling incubators (RH), three cooling cabinets (0-18°C).
  • Packaging equipment, MAP ang vacuum
  • Laboratory is defined as a clean zone

Common activities

  • Processing and analysis of cold smoked salmon
  • Brewing and sensory analysis of beer
  • Production and analysis of camembert

HSE 

  • Lab rules [ ENG/NO ]
  • Instrument protocols with risk assessments and operationg instructions are stored on "T:\nv\ibt\01. HMS\web\Labregler, risikovurderinger og driftsinstrukser\1. Labregler risikovurderinger\20. Matvitenskap\Prosesslab\Instrumentprotokoller med risikovurd. og driftsinstruks". Contact the lab coordinator if you don't have access.

Routines

  • Cleaning procedure
  • HACCP

Common resources #

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